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MASTERCHEF THE PROFESSIONALS 2016 WINNER FULL
MASTERCHEF THE PROFESSIONALS 2016 WINNER SERIES

Mary Berry’s Quick Cooking Mary Berry explores the exciting world of quick cooking.

A Berry Royal Christmas Join Mary Berry for a very festive Christmas as she visits a host of charities across the country, the staff of which work throughout the holidays.

Celebrity Best Home Cook Celebrity Best Home Cook 2021.

Mary Berry’s Simple Comforts Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits.

She explores new ideas with kindred spirits who share their own remarkable foodie passions.

Mary Berry – Love to Cook Queen of the kitchen Mary Berry loves to create dishes to tantalise the taste buds.

Nigellissima Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate – using ingredients available a little closer to home.

MASTERCHEF THE PROFESSIONALS 2016 WINNER SERIES

Simply Nigella Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson’s series Simply Nigella show us that what and how we cook really can make us feel better and more alive.

NIGELLA Lawson has made her long-awaited comeback to the television after two years with her new show focused on delicious home cooking. Food we can all bring to our own tables, vibrant and varied yet always relaxed.

MASTERCHEF THE PROFESSIONALS 2016 WINNER FULL

Nigella: At My Table Nigella Lawson is back with a new series called: Nigella: At My Table and is packed with simple recipes full of complex flavour.

Nigella’s Cook, Eat, Repeat Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Louisa's next menu, available throughout January, will feature some of the flavours from her MasterChef triumph.įood lovers will be treated to a starter of spiced carrot croquette, katsu sauce and pickled radish salad, a main course of 12-hour slow cooked beef rib, szechuan potato terrine, ponzu shiitakes, pickled cucumber, chilli emulsion and sesame dashi sauce and for dessert, mango, yuzu and ginger cheesecake with crystallised Rice Krispies.

Beautiful flavours, gorgeous presentation and a chef that just doesn't stop pushing." Judge Monica said: "She was only 22 when she first entered this kitchen and she's only just turned 25 but look at her style of cooking now. I feel like I have finally got to the point in my career where I can finally just step back a bit and just try and enjoy my work a bit more rather than just stress out and panic about things." ‘But not just that, it’s a bit of closure for myself. "‘It means a lot to me to have been able to win, just because I felt like because I hadn’t won the first time I felt like I had so much more to prove. Winning dessert by Louisa Ellis (Image: BBC) The chef, who switched to a Heat at Home menu this year after private events were cancelled by the pandemic, said winning had boosted her confidence. It just goes to show if you take extra risks, sometimes it pays off and it's definitely 100 percent worth it." Louisa, who told Nottinghamshire Live it was even more nerve-wracking returning to the MasterChef kitchen a second time around, said: "I can't believe I've even got everything on a plate in time, let alone coming away from this as a winner, which is completely overwhelming. Louisa beat Danny Parker, a finalist in the 2014 series, 2009 finalist Marianne Lumb and 2018 semi-finalist William Chilila in the competition. Louisa Ellis' main course of wagyu beef (Image: BBC)Īn Asian-inspired menu of of wagyu beef, spiced shrimp emulsion, tempura enoki mushrooms and schezuan spiced potato, followed by lime yogurt mousse with a mango and yuzu centre, lemon granita, compressed mango and pineapple and ginger crumb were hailed "two brilliant plates of food" and the main course was the dish of the day for Wareing.